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Diner history

A diner is a small restaurant found predominantly in the Northeastern, Southeastern, and Midwestern United States, as well as in other parts of the US, Canada, and parts of Western Europe. Diners offer a wide range of foods, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook. Many diners have extended hours, and some along highways and areas with significant shift work stay open for 24 hours.

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"If you'd like to experience a classic diner vibe, it's perfect. There are mostly burgers on the menu, but also some salads. Burgers are made in house"
- Marko Uibo
Google review

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